Choosing A Modern Kitchen Design Style

There are quite a variety of designs to select for your dining room look. Kitchen design has a portfolio of various attractive dining looks that may be the basic design for your ultimate room look. The design usually gives the outline of how your dining area will appear. However, the fine finishing remains as a matter of choice to the home owner. You need to consider a number of items when considering your kitchen design. These include:

The nature of your home: The nature of your home plays a vital role when it comes to kitchen designs. You should look at the adjoining rooms and let them guide you in settling on the most ideal dining design. The home needs a good flow and looking at the other rooms will help you make a sound decision. Synchronizing the cooking area along with the other rooms will help bring harmony in the home.

Your personal style: As a home owner, your ideal personal style has a say in the style from the kitchen design line-up that you will take up. It is good to remember that you and your family are the ones who will use this kitchen. The justice you can perform is in selecting a dining room that you will love to use and one that will inspire creativity in the dishes that you will prepare.

Your desired style: If you are uncertain of your personal style, you can settle on your desired style. Kitchen design has a large number of designs that you can select. All you need to do is look through the different styles available and settle on the one that seems desirable to your eyes. The team of designers will be able to offer you advice if the style you desire can be created in your home.

There are a couple of basic kitchen plans that are used as a guide to the final design. These plans include:

1. Straight design: This is usually used on small dining area. It usually has a single line of cabinets and working space.

2. Galley design: This is a walk through design with cabinets on two sides of the kitchen. It is also known as the corridor and is common in numerous apartments. It is also suitable for limited space room.

3. L-Shaped: This is a kitchen design with a single line of cabinets placed around a corner. They are ideal for limited spaces and also for open-plan rooms. The designs are however seen on cooking room larger than the Galley and Straight design.

4. U-shaped: This design has a U like shape counters and working space with one side of the kitchen open. This design needs a large area and is quite a flexible design. It offers a triangular like workflow of activities.

5. Open plan: This design has the kitchen as part of a larger room. There is a feeling that there is more space in the room. The plan usually has a counter bench on one or two sides to mark the area.

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Commercial Kitchens: Design Considerations To Think About

A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you’ve worked in a kitchen that has been badly designed.

A well equipped and designed kitchen will empower you to provide quality services to your customers. Careful assessment of the current and future needs provide you a solid foundation for business success. Smart kitchen designs create a positive work atmosphere and avert unnecessary bottlenecks and interruptions.

As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.

Available Space

An extremely important concern is the amount of space you got available whether you’re building from the ground or having the kitchen placed within an already existing structure. Whichever method, you want to make the most of the space that is available without sacrificing work flow or speed.

Experts recommend that commercial kitchens designers ought to consult with their respective local utilities departments to help in identifying power and gas hookup locations as these could affect how the kitchen equipment gets positioned. Linking with local authorities is essential for obtaining guidelines from the health department on drain locations.

Investing in Energy Efficient Equipment

When you’re acquiring new cooking equipment, think about the whole product life-cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long-term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.

Ensuring Efficient Energy Consumption

For any business-oriented kitchen design, energy efficiency should be a major consideration, because it’s going to save you money on utility expenses. In an energy-efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood.

Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.

Ergonomics & Staff Mobility

An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen.

A well-arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.

Design Flexibility

Flexibility in design is crucial for any kitchen. A change in the food industry management styles or trends in food could completely alter the menu, hugely affecting the usage and placement of your equipment, therefore your kitchen design should remain flexible.

Kitchen Design – The Advantages of Working With a Kitchen Designer

Designing your ultimate kitchen should be a rewarding experience. After you have gathered ideas for your kitchen from a variety of sources, the fun begins when you start to actually incorporate all the different design ideas into a coherent picture of your perfect kitchen. This is the time to ask for assistance from a kitchen design specialist, who can work on the design process with you.

The place to start when you are designing your dream kitchen is with a dimensional diagram of your kitchen space. On a large piece of graph paper, draw the outline of the kitchen space, including any doors or windows that you will have work around while you design your kitchen. Accurately mark where your plumbing and electrical supplies are located. You can move plumbing and electrical supply points, but this involves more time and money, and it is always easier to accommodate existing service supplies into your design, if practical.

The placement of your work triangle should be the next step in designing your kitchen layout. The sink, cooking surface, and refrigerator need to be situated within easy reach of each other to allow your kitchen to work smoothly. Here, again is where an experienced kitchen designer can be a valuable partner in the design of your kitchen. They have the experience to know what will and what will not work efficiently, and could keep you from ending up with a kitchen which does not meet your needs. A good kitchen designer will know if your kitchen would work better with an island, or maybe a peninsula, or a movable cart or nothing at all. These are design items that need to be addressed early in the process, and will make the whole design process successful.

The next step is to layout your kitchen cabinets. Standard cabinets come in widths with 3″ increments, so you can use them in almost any kitchen layout. Here is another area where an experienced kitchen designer can save you lots of time and frustration. Once the basic kitchen layout is complete, the designer can assist you in including the details that really make a kitchen a showpiece. How about a plate rail or open end shelves for added appeal? Is a wine rack appropriate in your kitchen design? It is the little details, which you may not have even thought about, that make any kitchen really special.

Tying the whole kitchen together will be your countertop and backsplash selections. You have many options of materials, colors, and textures to choose from that this decision can become quite daunting. Your kitchen designer will be able to sort through all of the options, and help you to pull every design item in your kitchen into a coherent unit. While you are deciding on the features in your kitchen, the designer can be making changes on their computer to show you exactly what the design changes will look like in your finished kitchen. Maybe two great design items that are stunning individually, may not work well together, and seeing this on a computer screen can help you avoid making a poor decision, that you will regret later.

The design process of your new kitchen should be fun and rewarding for you. Take a positive attitude and a sense of adventure into the process, be open to suggestions, and together, you and your kitchen designer will be able to design a kitchen in which you will truly be proud of cooking.